Wednesday, December 8, 2010

Yorkshire Pudding

Yorkshire Pudding

3/4 cup of AP flour
1/2 tsp salt
3 large eggs
3/4 cup of milk
1/2 pan drippings from roast beef
(pan drippings can be simulated with the following : 1/2 cup of water, 1 beef bouillon cube, 1 TBS of soy sauce, 1/4 stick *2 TBS* Butter; microwave on high for 2 minutes and stir thoroughly)

+ Preheat oven to 450 degrees F. Butter and flour a 9 inch pie pan. Pour pan drippings into prepared pie pan and put in the oven while you mix the dough.

+ Beat eggs. Pour in milk & beat until frothy. sift in flour and salt and mix until smooth.

+ Remove pan from oven and pour batter into the hot liquid. Return to the oven and bake for 20 - 25 minutes until golden brown.

This recipe as a whole has 1100 calories (using the simulated pan drippings).


I hope you enjoyed this recipe. If you cook this I'd love to hear what you thought. Thanks for stopping by and have an awesome day!

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